The amount of nutrients in the water decreases as the distance for the continental shelf increases. What effect does this have on open-ocean food chains?

Asked by arwen46 on 02 Feb 05:11

Last updated by Jill W on 30 Sep 18:54

Answered by Jill W on 30 Sep 18:54

The effect this has on open-coean food chains is that there aren't as many organisms in open-ocean food chains.