Biology Lysomal enzymes do what to proteins, fats, polysaccharides, and nucleic acids to bring them to their monomer constituent form? Asked by arwen46 on 15 Aug 06:21 Last updated by anonymous on 16 Aug 16:05
Lysozomal enzymes hydrolyze proteins, fats, polysaccharides, and nucleic acids to bring them to their monomer constituent form.
