Imagery:
"Hitler usually appeared in the lower rooms late in the morning, around eleven o'clock. He then went through the press summaries, received several reports from Bormann, and made his first decisions. The day actually began with a prolonged afternoon dinner. The guests assembled in the anteroom. Hitler chose the lady he would take in to dinner, while Bormann, from about 1938 on, had the privilege of escorting Eva Braun, to the table; she usually sat on Hitler's left. That in itself was proof of Bormann's dominant position in the court. The dining room as a mixture of artistic rusticity and urban elegance of a sort which was often characteristic of country houses of the wealthy. The walls and ceilings were paneled in pale larchwood, the chairs covered with bright red morocco leather. The china was a simple White; the silver bore Hitler's monogram and was the same as that used in Berlin. Hitler always took pleasure in its restrained floral decoration. The food was simple and substantial: soup, a meat course, dessert, with either Fachinger mineral water or wine. The waiters, in White vests and black trousers, were members of the SS bodyguard. Some twenty persons sat at the long table, but because of its length no general conversation could arise. Hitler sat in the middle, facing the window. He talked with the person opposite him, who was different every day, or with the ladies to either side of him."
Inside the Third Reich: Memoirs, Obersalzberg