Rich Conway is the patriarch of the Conway family that owns four Red Top Restaurants in and around the Colorado Springs area. These are low-tech operations which purchase ground beef fresh daily from a local processor, peel two hundred pounds of fresh potatoes for french fries, and offer a small but varied menu to their customers. Workers are primarily full-time and start at $10.00 an hour with benefits. Management positions are all held by family members who pride themselves in quality and independence. Red Top has a loyal following of customers, and the business is highly profitable.