Alaskan Holiday

What is the real reason that Chef Anton offered Josie a job in the novel, Alaskan Holiday?

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Chef Douglas Anton is the world-renowned chef with whom Josie got a job as a sous-chef in his new Seattle restaurant. Josie believed the opportunity was the chance of a lifetime. Instead, she learned that Anton had chosen her not based on her abilities but instead because he was sexually attracted to her.

Source(s)

Alaskan Holiday, BookRags